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WE DO PIZZA RIGHT

How We Got Our Start

Our pizzas are made fresh daily from ingredients that are sourced locally from other small businesses.

Our dough is made with flour from the original King Arthur flour in Norwich, Vermont.

Our sauce is made from real tomatoes and seasoned with a spice recipe that we have perfected over the course of many years.

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OUR ROOTS

For over 30 years we have been proud to serve our customers high-quality meals, without the high prices that sometimes come with it. This is a value that comes from our family’s immigrant roots.

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WE ARE HONORED TO HAVE SERVED THE PEOPLE OF THE UPPER VALLEY

SINCE 1987.

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